Friday, January 29, 2010

i can't hear the food

I've been sick for the past week with a pesky cold that's left me stuffy and without any sensory perception. As I was sauteing some ham for breakfast one morning I couldn't even hear the so distinguished sizzle of the meat hitting the hot pan. That's when I realized what a strong role each an every sense has in how you enjoy food...and I mean EVERY sense.

{ aran goyoaga :: mushroom galette mise en place }

I so miss the sound of the diced onions sizzling in a hot skillet, and the smell of freshly grated garlic blistering in hot olive oil. I'll have to make do with the sight of deliciously prepared food through these beautiful and mouth-watering images and just imagine how they taste and feel in my mouth.

{ aran goyoaga :: mushroom galette }


These lovely images above and below are from the talented Pastry Chef, Food Stylist & Photographer Aran Goyoaga of Canelle et Vanille. Thank you Aran for the lovely photographs and your delicious [looking] food (I haven't had the chance to test one of your recipes...yet)!

{ aran goyoaga :: eggs }

More deliciously photographed food next week. As I leave you salivating for more, I wish you a very Happy Weekend!

{ Images Via :: Aran Goyoaga Food Styling & Photography :: Canelle et Vanille }

2 comments:

Hi. Thanks for the input.

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